Potato red meat
By VicentaLakin
I went back to my mom's house for a couple of days, and I thought I'd come back and I said I'd eat red roasted meat -- demo! Now you know how important it is to have a wife! Hey, hey, hey, hey, there's not enough potatoes to make it easy, delicious, demo
Recipe Recommendations
- pork belly half a catty
- potatoes in 1
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- dried red pepper appropriate amount
- octagonal appropriate amount
Steps for Potato red meat
1
Potatoes cut their skins and wash the starch with water。
2
The five flowers are washed and cut into a slightly thick piece。
3
A little oil in the hot pot and a little meat and fried。
4
It'll be a lot of oil when it's too hot。
5
It's a good time to get a decent amount of raw, old, and go on and on top。
6
It's not like you're going to be able to get a lot of water, but you're going to have to be hot, so the meat is softer。
7
Add a proper amount of salt, dry peppers, eight horns, and then the cover begins, until the meat matures。
8
Join the potato bar and continue with the pickle。
9
As far as potatoes and flowers are soft, the soup is thick。