Pineapple pie
By VicentaLakin
It's almost mid-autumn, but the fish are free to make pineapple pineapples... and they're not only less oil, they're healthy, they're good, they're good, they're good。
Recipe Recommendations
- pineapple 1500 grams
- winter melon 1800 grams
- white granulated sugar 110 grams
- maltose 110 grams
- lemon appropriate amount
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Pineapple pie
1
Get all the material ready。
2
pineapple to the skin, pick out the black pineapple nails。
3
Cut into small pieces and bubble for 10 minutes with salt water。
4
Take it out, wash it with water and mix it into pineapple。
5
Take it out, wrap it in a gauze and squeeze it dry。
6
The melon goes to the skin and cuts the seeds into small pieces。
7
It's in the kitchen。
8
Take it out, wrap it in a gauze and squeeze it dry。
9
Quincy, cucumber, sugar, and white sugar will be put into the pot。
10
When the mix is even, the medium- and small-fire side boils and mixs, and then the malt sugar is added。
11
Continue to boil and mix, evenly, with a little lemonade。
12
When the water is completely evaporated, the fire is extinguished when presented with gold。