Fish herb tea
By VicentaLakin
Fish grasses can adjust respiratory infections, cool fever, stop coughing and increase resistance. Wind fever and influenza are upper respiratory infections, typically associated with fever and throat pain, and even causing pneumonia and oedema. Some people cough for two or three weeks. The breadwinner, Chen Yunbin, recommended that when the flu starts, the fever can be reduced by drinking some fish and grass water. This is particularly useful for the elderly and children. As a result of general defunct and antibiotics, the side effects are greater for the elderly and children. And fish grass is food, peaceful, very safe. There's fish grass on the roof of my building and it's used as soon as it's hot. It works
Recipe Recommendations
- Houttuynia 1 handful
- water appropriate amount
- honey appropriate amount
- bitter taste
- cook
- ten minutes
- simple
Steps for Fish herb tea
1
Grab a fish to pick up the impurities and wash them with fresh water。
2
Separate leaves and roots。
3
Burn the proper amount of cold water。
4
When the water's boiled, the fish weeds go to the pot。
5
Guy, cook it for a few minutes and turn it off。
6
It'll taste better when the water cools and some honey. Drink water, eat fish grass。