I got up early and bought fresh tenderloin. For breakfast today, I would like to have patty egg soup. Recalling the eight years I lived in Nanchang, I didn't have to make my own breakfast. I just needed to spend a few minutes to the breakfast shop downstairs and drink a cup of warm crock patty egg soup. I can work with energy all morning, and the efficiency and quality are first-class!
Haha, I miss my free and single life in Nanchang! I even want to drink that warm meat pie and egg soup again. Now, I can only drink it myself if I make it myself
Meat pie and egg soup
Recipe Recommendations
Steps for Meat pie and egg soup
1
2 eggs and 100 grams of lean meat (this is for two people).
2
Chop the meat into meat paste, and soak it with starch, pepper powder, a little salt, and a little oil.
3
The flooded meat paste is laid flat on the bottom of the cup.
4
Add an egg and add a little salt to the egg.
5
Then add appropriate amount of water (from the water to the mouth of the cup).
6
Cover and put into a steamer and steam for 20 minutes.
7
You can eat it!Meat pie and egg soup Make Tips
Mixing evenly with starch, ground pepper, a little salt, and a little oil, then marinating for a while ensures the meat patties are smooth, tender, and delicious!