Roasted hairtail

Recipe Recommendations

• hairtail a pack
• onion half a
• coriander small handful
• ginger a
• garlic three
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• shisanxiang appropriate amount
• chicken powder appropriate amount
• spiced powder appropriate amount

• salty and fresh
• roast
• an hour
• simple

Steps for Roasted hairtail

1

Preparation ingredients: Wash the hairtail and coriander, and prepare washing water with garlic, ginger and onions.

2

Cut the onion, slice the garlic and ginger, and cut the coriander into sections.

3

Add a little oil, salt, thirteen spices, five-spice powder, chicken powder, corn flour, soy sauce, ginger slices and garlic slices to the hairtail, stir well, marinate for 30 minutes to let the hairtail taste.

4

Place tin foil on a baking sheet and add onion slices.

5

Place the strips in turn on top of the onion slices.

6

Stir the coriander in the pickled hairtail juice and dip in the seasoning.

7

Then sprinkle cilantro on top of the hairtail.

8

Put it in the oven at 200 degrees for about 20 minutes and bake. It is crispy and delicious.

Recipe Categories

• hot dishes
• oven dish
• Hunan cuisine
• Kid Friendly Recipes
• Winter recipes