Five flowers and rotting bamboo
By VicentaLakin
Recipe Recommendations
- Yuba 50 grams
- pork belly 105 grams
- chopped pepper appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Five flowers and rotting bamboo
1
Materials: Roasted bamboo (bushed)
2
Five flowers, pepper cut, onions
3
Purge the shrouded bamboo。
4
Put it on the panel and cut it to use。
5
It's hot and hot。
6
Then a proper amount of wine。
7
Turn it up。
8
Then we're going to cut it in, and we're going to get a proper cut of pepper。
9
Then a proper amount of raw smoke。
10
Plus a proper amount of salt。
11
Plus a proper amount of chicken。
12
Sweat and squirt。
13
In the end, put the onions in, and it's done。
14
Get out of the pot, load the plate。