Black sesame soy bag
By VicentaLakin
Black sesame has the effect of being brain-smart, haemogenic, strong against ageing, and often eats sesame, leaving the skin soft, nuanced and smooth to the good of the body. The black sesame study says it's nine evaporates that absorbs the human body effectively, after I varnished the sesame, crushed it to powder and added a little honey almost ointment, soft and delicious。
Recipe Recommendations
- flour 230g
- bean dregs half a bowl
- black sesame powder 80g
- yeast 2.5G
- honey appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Black sesame soy bag
1
The black sesame is tanned and crushed to powder。
2
Sesame powder is added to the proper amount of honey to make the pie。
3
Flour, soybean dregs are mixed and, in turn, yeast water is rubbing into smooth noodles and the fermentation becomes larger。
4
The face was removed and placed on the panel, and the hand was pressed until the face was cut open with a knife. Grow up a cylindrical, pull out a small agent。
5
A formulation is taken out of the tablets of the sesame material and is made of a sesame tart。
6
And then you're gonna wrap it in a bag and ferment it for 20 minutes
7
Put oil in the drawer and put the bag in. It's a fire, it's on fire, and it's on fire for about 20 minutes. Turn off the fire, fuzzy three minutes before the jar is lifted。