Black gallon almond
By VicentaLakin
Biscuit is always a kind of snack that I often make, not only is it a soft taste, an old man and a young man alike, but it's also the biggest feature of being able to store, but it's also a few little cookies, and it's a nice cookie bag and a gift. Today, this little souffle ball, which I use to make use of the food available in my home, and in accordance with my preferences, I create this sweet little snack. And the children's shoes use your creative brain, and make their own cookies to be free and free。
Recipe Recommendations
- low-gluten flour 120 grams
- butter 55 grams
- blackcurrant 40 grams
- eggs one
- white granulated sugar 30 grams
- almond 30 grams
- salt 0.5 grams
- sweetening
- roast
- half an hour
- simple
Steps for Black gallon almond
1
Put almonds in the oven at 150 degrees, mid-level, and 10 minutes after roasting up and down。
2
The cooled almonds, the pouring machine, and the apricot powder. (If you don't have a cuisine, you can crush it with a cane, and the last taste will be different
3
After 30 minutes of immersion of water by Black Gallen, cut Tiny Ding's spare。
4
Butter softens, with fine sugar and evenly mixed with an egg batterer。
5
An electric omelet is used to smooth the butter, a slightly larger volume and a lighter colour。
6
Add broken eggs in parts, evenly. In each case, the full integration of butter and egg fluid is required, followed by the next。
7
After the disturbance has been completed, the butter should be in a lean and delicate state。
8
A sifted low-banded flour mixture with a rubber razor。
9
And then the almond powder and the black gallon are torn together。
10
Smashed and smoothed with rubber razors, hand-stamped into a lasagna (all in groups, not overstretch), and covered with protective film for 30 minutes in the freezer room。
11
Take a little noodle and rub it around 10 grams. (The size of the noodles can be determined according to your preferences, but the size of a dish must be the same
12
Put all the good black gallons of almonds on a grill with oil paper and put them in a preheated oven of 170 degrees。
13
In the middle of the oven, fire up and down, 170 degrees 15-20 minutes, and it'll be better when it's cooler。