Fresh stench
By VicentaLakin
I used to buy meat, and then I got acquainted with a little knifer, and they told me not to buy it, but to hang it. Because ordinary merchants hang their picky lymph meat or something. They buy less meat at a time, and half of it is junk left in the machine. It's too quiet! And the other reason I'm buying meat is to have dinner at night, and there's a good chance that this afternoon's food may have changed. So they all go out early in the cold and put it in the fridge and then hang it in the afternoon。
Recipe Recommendations
- pork belly 250 grams
- gluten 50 grams
- Jiang a little
- onion a little
- cooking wine a little
- starch a little
- salt a little
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Fresh stench
1
1. Five flowers purified into small blocks. I don't know.
2
Putting it in a barrel is not too much for me, because the meat cannot be too big to affect the effects. I don't know.
3
3. It would be preferable to suspend the flipping of meat in the middle of it. I don't know.
4
3. It would be preferable to suspend the flipping of meat in the middle of it. I don't know.
5
Add onions and ginger to the meat. My mom says the smell of ginger and meat is particularly good, so he'll add a lot. I don't know.
6
5. Add a little wine, starch and water to the meat. I don't know.
7
Add a little salt to eat, and then 10 minutes in silence to stir up. I don't know.
8
7. Tore a little mouth, shove the meat in, and then put the cover on. I don't know.
9
8. The steam pan is boiled with water and the face of the ground is steamed for 20 minutes, and the steam is fuzzy for 8 minutes. You can put something on the plate when you're steaming.