The cabbage
By VicentaLakin
Recipe Recommendations
- cabbage
- Quahog 330 grams
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The cabbage
1
Materials: cabbage, round clams (cleaned), gingersy
2
Tore up the cabbage and cleaned it up。
3
The boiler is hot and hot。
4
Then, the rinse, which was cleaned, turned over。
5
Then we'll put round clams, and a proper amount of wine。
6
I'm not sure if I'm going to do this。
7
Then a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
Plus a proper amount of chicken。
10
Fashioned, ready。
11
Get out of the pot, load the plate。