The guacamole
By VicentaLakin
The spicy abalone, the original taste
Recipe Recommendations
- bone soup appropriate amount
- abalone appropriate amount
- rice appropriate amount
- celery powder appropriate amount
- chives appropriate amount
- winter vegetables appropriate amount
- Jiang appropriate amount
- water appropriate amount
Steps for The guacamole
1
Make a pot of bone soup, and the gingers that don't like to eat are magnified in soup
2
I don't usually pick a big one. A small one's fine, because it's the end of it
3
The abalone has to squirt. It's the water that's been boiled. It's cut into pieces
4
It's also a feature of porridge
5
When the rice's done, it'll go straight to the bone soup
6
Finally, the abalone, because it's so well cooked, it's time to mix it up a little bit more, in case of a sticky pot, and then make the abalone ripe
7
I'll just put on the onions and mix them. Someone's going to ask why there's no salt, but the winter food is salty, and it's just for the fresh porridge
8
Let's have some taste