Boiled beef
By VicentaLakin
The master brought 200 bucks of beef from his home, made it cold and brought it with him. Last time I made West Lake beef, I gave it to my friends, and there was a lot left, and I thought of it! It's raining in Shanghai today, and the temperature's down. Eat some hot, hot, hot, hot
Recipe Recommendations
- beef 400 grams
- celery 1 tree
- sweet potato vermicelli 1 segment
- cabbage
- bean paste 2 tablespoons
- dried chili the 12
- peppercorns of 20
- garlic 6 pieces
- Jiang 1 block
- onion 1 segment
- chaotianjiao of 6
- spiced powder 1 scoop
Steps for Boiled beef
1
Hotten the red potato fan
2
Watered cabbage at the bottom of the casserole
3
Hot oil with peppers and peppers
4
Make some celery
5
It's on the second floor
6
I'm putting fans on it. Don't be soft
7
Hot soy sauce
8
The beef was ripe, so I cut it right after it was unfrozen
9
With soup or water
10
Put the chops in there and burn them
11
When you're done with the soup, you pour it into the casserole, and you put it on the face
12
All right, I've got some white sesame
13
Hot pot oil. I dropped the ginger chips to test the temperature
14
All right, oil. Watch out for the burns
15
Oh, come on, come on