Mushroom spinach meatball noodles
By VicentaLakin
Pay back, huh. It was also made after receiving a scrawny soup at the end of April, and then sprained its back before it came up, which affected the whole body: sciatric neurosis, cervical vertebral pain, a line of shoulder inflammation. The doctor said that I had an old man's disease at a young age, and that it was the second time last year that it had been sprained, holding children every time. So she hasn't been cooking in six months, and now she's in kindergarten, and she's in the middle of the day. This time, I've received two kinds of scrawny soup, one pigbone soup, the other chicken soup, both of which are fresh. I'll make a bowl of this, and I won't need any other sauce. Cook out very fresh noodles。
Recipe Recommendations
- noodles appropriate amount
- beech mushroom appropriate amount
- spinach appropriate amount
- meatballs appropriate amount
- tomatoes appropriate amount
- Strong and mellow soup 1 Pack
Steps for Mushroom spinach meatball noodles
1
Raw materials
2
Wash the mushrooms and let them go。
3
Join the tomatoes and fire。
4
Burn it with water。
5
Down with noodles and meatballs。
6
Clean up the spinach at this time。
7
When the noodles are ripe, add a bag of history to a pack of pigbone soup。
8
You can eat spinach if you join the water。