Black Tiger, chicken
By VicentaLakin
Black Tiger, maybe a lot of people haven't heard of it, but by name it's like a big, black. There's a unique smell, even when it's out there, there's no mosquito. The fungus suggests pre-temperature insulation or oscillation so that later cooking is more delicious。
Recipe Recommendations
- pipa leg of 2
- Black tiger fungus one
- Edible crabapple flower 1 flower
- Beautiful radish in my heart one
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- coarse black pepper appropriate amount
- slightly spicy
- fried
- half an hour
- senior
Steps for Black Tiger, chicken
1
Hot pot, cold oil, onions
2
The chicken's been rinsed for 15 minutes
3
Black Tiger Pumps cut long stripes
4
Cook a pot of hot water. Black Tiger cactus
5
Black Tiger Pest, after the fragrance
6
We'll have a chicken with us for 30 seconds
7
We'll have a chicken with us for 30 seconds
8
Combine all the sauces in the pot
9
It's gonna be 30 seconds