♪ Dry beans ♪
By VicentaLakin
Recipe Recommendations
- green beans 350 grams
- sprouts 80 grams
- minced meat 100 grams
- Ginger, onion and garlic appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- oil and salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for ♪ Dry beans ♪
1
Prepare raw materials
2
(b) Put appropriate quantities of oil in the pot and blow slowly in the four seasons of soya fire
3
Blow the beans up to seven or eight, i.e. wrinkles on the surface
4
Leave a little bottom oil in the pot, and burn it down with garlic and pepper
5
It's the same thing that happens when the fragrance comes out, and it goes down to the end of the meat
6
Scrambling until the end of the flesh changes into sprouts and continues to scramble
7
And the four seasoned beans went off together
8
• To add salt and pepper paste to the pot
9
It's going to be all right。