The rice line
By VicentaLakin
It's getting cold, eating something hot, and rice noodles are a good choice. Then eat the rice line, but how can a simple rice line keep the heart of my food. Think of a Yunnan snack that you've eaten many years ago — little pots of rice, the sour and spicy taste of which you can't forget
Recipe Recommendations
- rice noodles appropriate amount
- pork belly stuffing appropriate amount
- leek appropriate amount
- coriander appropriate amount
- tomato appropriate amount
- millet spicy appropriate amount
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for The rice line
1
A small amount of ginger, pepper powder, salt is added to the meat, it is evenly mixed, tomatoes are torn to pieces and salted rice lines are cut softly with open water。
2
Sliced casseroles, screeched rice fragrances
3
After a proper amount of water is boiled in the casserole, tomato, salt, millet and spicy rice are boiled for five minutes, and the meat plaque is quickly dispersed with chopsticks, so that it is not boiled into croquettes, with a small amount of pig oil if the meat is thin. The water went up to the fire for 10 minutes。
4
It's hot, it's hot, it's hot。