The salt is baked loose
By VicentaLakin
Sometimes it takes hours to cook a dish in the kitchen, but it is not as good as the simpleness of good food. Fresh freckles from Shangri-la, the south of the clouds, can only be tasted two months after the rain, in the mud under the pine tree, waiting for a visit from the excavator. Of course, it's a tribute to its natural taste with salt flowers
Recipe Recommendations
- matsutake 3 trees
- coarse salt appropriate amount
- oil appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for The salt is baked loose
1
♪ Swing away to the dirt ♪
2
Cleaning
3
Slice up
4
Hot oil in the pot, 30 seconds each on both sides of the fire
5
Prepare the oven. Put it on the grill and light the candles
6
Coarse salt grinds into fine particles with a grinder
7
Put on the fragrance, bake it to the scent. Just put on the salt