Crab willow
By VicentaLakin
Recipe Recommendations
- lettuce 175 grams
- crabsticks 60 grams
- black fungus 2 grams
- salt appropriate amount
- chicken essence appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
Steps for Crab willow
1
Materials: Black Muir (buffed), quail, crab willow
2
Torn the lumbered ear into small pieces to wash it out。
3
Let's go and wash the skin。
4
Put it on the board and slice it up。
5
The crab willows will be stripped and the wrapping paper will be cut off on the board for use。
6
Then the washed black wood shall be taken into boiling water for one minute and then recovered。
7
With cold water。
8
Then the cold black wood ear is dryed。
9
It's a good cut for the gills and the crabs。
10
Then with a proper measure of salt。
11
Plus a proper amount of chicken。
12
Add a proper amount of vinegar。
13
Add appropriate sesame oil。
14
Twisted, you know。