Red pig feet, soybeans
By VicentaLakin
THE PIGS' FEET AND THE SOYBEANS ARE RICH IN NUTRIENTS, WHICH COMBINE TO MAKE THEM LOOK GOOD AND TO MAKE UP FOR CALCIUM, AND TO EAT MORE SOYBEANS IS GOOD FOR THE SWELLING OF PREGNANT WOMEN. NO WONDER THAT SO MANY OF THESE BENEFITS HAVE ALWAYS BEEN THE MOST POPULAR ADDITIONS TO FOLK MOTHERHOOD. FRESH RED AND GREASY SOUP, PIG'S FEET' SKIN AND Q-BANDS, THE MEAT'S SOFT AND CHEWY, SOYBEANS SUCK UP HEAVY SOUP AND POUR A SPOON TO RICE, WHICH IS EVEN MORE SUPER-EATING. HOW CAN A WOMAN LIKE THIS TASTE LIKE A SINGLE WOMAN
Recipe Recommendations
- pork knuckle 950 grams
- dried soybeans 120 grams
- water appropriate amount
- oil appropriate amount
- soft white sugar 3 tablespoons
- aniseed 1 piece
- onion 15 grams
- Jiang 7 grams
- dried red pepper 2 grams
- Hawthorn 2 pieces
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Meiji Fresh Soy Sauce a little
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- braised
- half an hour
- senior
Steps for Red pig feet, soybeans
1
Dry soybeans are washed in large bowls and immersed in cold water for more than two hours to a round bean growing in bubbles。
2
The foot of the pig is cut into pieces and is rinsed with cold water for about 20 minutes。
3
Get the pig's feet out, wash them clean, put them in the boiler, pour them into the cold water, put them into the big stuff, a small spoon of wine, then boil them in the fire。
4
When the beam is thrown with a spoon, the cover continues to boil for 10 minutes。
5
Slice the length, and a big piece of ginger with a knife。
6
The boiled pig's feet shall be taken out and washed with cool water into the cold, and put into the high-pressure pan. And when you're done with the soybeans, you wash them and put them in the high-pressure pan. Onions, ginger, dried peppers, and mountains are added to the water, which is about as short as the bottom of the food. Light the fire, boil the fire。
7
The boiler is filled with an appropriate amount of oil, which is slightly more than usual. Put it in white sugar when the temperature is high and it melts completely。
8
They poured fried sugar and oil into the high-pressure pan。
9
It's good wine, old, raw, fresh, salt, chicken。
10
Scramble the food and the sauce。
11
Cover the pan, button the acoustic valve. When the acoustic valves ring, they turn into fire for about 15 minutes. Hold still for about five minutes, open the pan cap。
12
Fire again, and when the soup is collected, it will be sprouted with little onions。