Hot and sour cabbage

By SherwoodShields

Hot and sour cabbage
According to the records in the Compendium of Materia Medica,"cabbage (cabbage) is sweet when cooked. Its roots will not die after winter, and it is also beautiful in spring, and it has strong vitality." Therefore, people are well-known as "immortal vegetables".

Recipe Recommendations

  • cabbage appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • white vinegar appropriate amount
  • pepper appropriate amount
  • chili appropriate amount

Steps for Hot and sour cabbage

  • Make step 0
    1
    Wash the cabbage.
  • Make step 1
    2
    Cut it into large pieces and tear it by hand.
  • Make step 2
    3
    Put the oil in the pan and saute the pepper until fragrant.
  • Make step 3
    4
    Add dried peppers and fry until color changes.
  • Make step 4
    5
    Add cabbage and stir fry quickly, add salt and sugar, stir well.
  • Make step 5
    6
    Stir in white vinegar before taking out of the pan.
  • 7
    In order to keep the dishes crisp and reduce the appearance of soup, stir fry quickly.

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