Snowflake fried chicken wings
By VicentaLakin
Snow foods are very common in the home, we cook and eat. Old people like snow and congee. It's my favorite thing to add snowseeds to all kinds of food. No, with all-powerful wings and ice cream and sugar, imagine a three-and-a-half taste
Recipe Recommendations
- chicken wings 400 grams
- potherb mustard 200 grams
- Jiang 1 block
- garlic 1 block
- dried chili one
- rock sugar tablespoon
- salt 1 teaspoon
- soy sauce 1 teaspoon
- cooking wine 1 tablespoon
- salty and fresh
- burn
- ten minutes
- simple
Steps for Snowflake fried chicken wings
1
Wash and cut small pieces in the wings, about two to three。
2
Hot pots, oil, ice sugar, sugar can be adjusted more for taste。
3
Down the wings, out of chicken oil, up to a little yellow on the skin。
4
Get ice cream, ginger, garlic, chili. I used to buy local salt from the kitchen, wash the kettle with ice cream, cover the house and dry the fire, so that the processed snow can smell the chicken wings. These bags are for occasional use。
5
Chicken wings are so yellow and yellow。
6
Wine, vinegar, two or three drops, a small spoon of tuning, salt. Firing to even color。
7
Snow gravy, fried, water, a fire that breaks open, and the fire starts to dry。
8
It's very important to make a pot of sauerkraut。