Red pig hoof
By VicentaLakin
A pig's hoof is the upper part of the pig's leg, and there is also a habit of “piggy hoof”. The hooves are generally more often made of sauce or halogenation. "Red hoof" is made of a "cooked" approach. The colour of the finished dish is red, so it's called "red hoof" and the taste of the dish is soft and fragrant。
Recipe Recommendations
- Pig's trotters appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- mushrooms appropriate amount
Steps for Red pig hoof
1
Scratch off the hooves and wash off the mushrooms
2
You put oil in the pot, you put a big block of ice cream, you wait until the ice cream melts, and the bubbles disappear, and you turn off the fire
3
Get ready for the right amount
4
The old gin and wine are put in the sugar, in the wash of the hoof, and they're fried
5
Put the sauce on the hoof
6
Ginger's a good cut
7
When the skin of the hoof is coloured, it is turned into a pressure pan and placed in large material, cinnamon, ginger onions, mushrooms, fragrance. Add fresh water or high soup, with salt
8
30 minutes to make the hooves