Garlic has burned the fish
By VicentaLakin
Recipe Recommendations
- Pollack appropriate amount
- pickled ginger appropriate amount
- pickled pepper appropriate amount
- garlic appropriate amount
- dry pepper appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- green onions appropriate amount
- vinegar appropriate amount
Steps for Garlic has burned the fish
1
Clean up the Mingtae fish, cut them into big pieces, make them with wine. Ten minutes or so。
2
Prepare the right amount of peppers, crumbs of ginger, garlic, dried peppers
3
Put more oil in the pot than usual
4
I'll put it in the garlic
5
I'm putting in the peppers, and it smells
6
Add a proper amount of fresh water, burn it, burn the fire for 10 minutes, so that the taste of the stench can come out
7
Put it in the fish section, put some sugar, old smoke, vinegar, fried
8
Mingtae's meat is so young, don't turn it around too often. The fire burns slowly for 20 minutes and the fish smells。