Korean mud tofu
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Korean mud tofu

1
The mudslides kill the organs and wash the blood
2
Tofu slices are soaked with salt water
3
Get the Korean sauce ready
4
A spoonful of Korean chili
5
Onions, ginger, garlic cut to the end
6
Fried onions, ginger, garlic
7
Falling into the mud and frying, adding a proper amount of fresh water and old smoke, and a proper amount of white wine and a small fire for 10 minutes
8
And then join the tofu to cook for five minutes
9
A little bit of white sugar and a little wine
10
Bring in the right amount of salt and boil it to the thickness of the soup