Steak beef potatoes
By VicentaLakin
This dish has been brewing for more than six months, and the daughter has been saying she wants to eat and has bought bamboo tags for a long time, but has not done so. The daughter came back from school this time on vacation and quickly made the dish. There's an iron tablet in the house. The oven would be splattered with beef oil, and if it were covered with tin paper, it would not smell good enough。
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Steps for Steak beef potatoes
1
The beef is washed clean, striped into thin slices, with tea oil, protein, salt, powdered powder, chili sauce, ginger silk。
2
Potatoes are boiled to chopsticks。
3
Chili's ready。
4
The peppers are cut open in the middle, the seeds are removed and small blocks are cut. Potatoes cut into large squares. Powdered, salted, spicy。
5
Take a bamboo sticker and tie up a few pieces of beef, pepper and potatoes。
6
The iron sheet heats up a little bit of oil and sets the meat in the middle。
7
First the fire, then the little fire, then three times in the middle, until it's ready. I baked it for 10 minutes。