Potato beef

When they were young, adults often said that beef was good but hard to burn, especially with calf legs and cattle meat cooked with the usual small pots, and that it was hard to chew beef at the cost of gas, so they didn't cook beef at home, because they couldn't afford to eat it, so they bought an old beef for half a day. However, I can't resist the unmatched smell of beef, and every time I go out, I have to order one or two steaks of beef, but these days, the beef is so expensive, the beef is so much more expensive in the restaurant, it's so much less meat, it's too addictive, it's decided to study a beef at home. Good thing the housewife doesn't have any high-tech cooking tools. No, a friend's electric pressure pan is definitely a sharp instrument for beef, and this time I was able to make a softly fragranceed potato roast beef this week thanks to this hot pot. Potatoes, my love, my beef, my love, both of them, delicious。