Lotus root and pork ribs soup
Lotus root and pork ribs soup is clear, sweet and delicious. It is also good to eat more lotus roots in autumn.
Recipe Recommendations
- ribs appropriate amount
- lotus root appropriate amount
- peanut appropriate amount
- red dates appropriate amount
- ginger slices appropriate amount
- onion knot appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- white vinegar appropriate amount
Steps for Lotus root and pork ribs soup
1
Peel and cut lotus roots into slices.
2
Remove and blanch the ribs in water and wash them for later use.
3
Put all ingredients into a casserole, add a piece of rock sugar and a small spoonful of white vinegar.
4
Cook for an hour, add salt and pepper.
5
Continue to simmer until the soup is thick. Put MSG in the pan (if you don't like it, don't want it).Lotus root and pork ribs soup Make Tips
Lotus root is naturally sweet, so use less MSG and more pepper.