It's a long time ago
By VicentaLakin
When you see a Korean couple shopping, there's gonna be a roadside shop for hot spicy cakes, and two people say, "Whoa, eat well," and I thought it was really good? It tasted good to have fried rice pastries at a Qinghua Korean barbecue shop on the other side of the five mouths, but Korean spicy sauce was a little spicy, and had recently taken Chinese medicine, and could not eat any spicy food, making a version of its own spicy pastry at home, which was not good in the shop, but it tasted warm and good。
Recipe Recommendations
- Hotpot rice cake half a pack
- cabbage 1/3
- zucchini 1 piece
- tomatoes one
- fish ball appropriate amount
- shrimp dumplings appropriate amount
- fish tofu appropriate amount
- salt appropriate amount
Steps for It's a long time ago
1
We'll have half a pan, fishballs, shrimp dumplings, tofu, cabbage, carrots, tomatoes. Okay
2
One third of the cabbage slices, carrot slices, tomatoes cut into little pieces, hot pot cakes cut in three. Okay
3
Hot oil in the pot
4
I'll be back when the greens fall in. Tomatoes
5
I'll put fishballs, shrimp dumplings, and tofu in the pot and then I'll get it
6
Add a bowl of water and burn it
7
When the water's boiled, the pastry is poured into the pot, and when it's boiled, the pastry is in the soup. Medium
8
When the soup's ready, the cake's soft
9
Over。