Scramble
By VicentaLakin
Recipe Recommendations
- sweet potato starch 500G
- meat 100g
- onion discretionary
- Jiang discretionary
- soy sauce 30g
- chicken essence a little
- sugar 5g
Steps for Scramble
1
fried pots with a little bit of oil, pouring into meat, 30 g raw, and onions of ginger。
2
after ripening, pour 50 g of water and burn it. (it's not too much water in the pot, or it'll be too thin.)。
3
Pour ready starch into the frying pan and flip fast。
4
When the water is dried, the fire is shut down。
5
Final product。