Purple potato cream cherry mooncake

By VicentaLakin

Purple potato cream cherry mooncake
At the beginning of last year's test of the Peaches moon cake, it's not yet mid-fall yet. In mid-autumn this year, in any case, we cannot act in haste. After careful study of the cranberry moon cakes of Mr. Chestnut, the purple cherry mooncake is available with a slightly modified version of the material at hand. But it's made of a lot of powdered milk and butter that really holds a heart — so much butter, and there's little support for the powder, and this month's cake won't melt? At the moment of encapsulation, there was a sudden answer to the doubt about the power of the roasting fire — that the zero in the fire was not an error or a loss, but a necessity. It's gonna collapse。

Recipe Recommendations

  • butter 20 grams
  • water 10 grams
  • light cream 12 grams
  • egg yolk 22 grams
  • cake powder 10 grams
  • Home-brewed kiwi brandy 5 grams
  • salt 0.5 grams
  • white bean paste 180 grams
  • purple sweet potato powder 15 grams
  • milky cherry stuffing 300 grams

Steps for Purple potato cream cherry mooncake

  • Make Purple potato cream cherry mooncake step 0
    1
    Pie
  • Make Purple potato cream cherry mooncake step 1
    2
    Butter mixed with water
  • Make Purple potato cream cherry mooncake step 2
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    Add brandy
  • Make Purple potato cream cherry mooncake step 3
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    Into white bean sand
  • Make Purple potato cream cherry mooncake step 4
    5
    Smuggle evenly
  • Make Purple potato cream cherry mooncake step 5
    6
    Add light cream and yolk
  • Make Purple potato cream cherry mooncake step 6
    7
    Combination
  • Make Purple potato cream cherry mooncake step 7
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    Add salt and pastry
  • Make Purple potato cream cherry mooncake step 8
    9
    Combination
  • Make Purple potato cream cherry mooncake step 9
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    Add potato powder
  • Make Purple potato cream cherry mooncake step 10
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    Turned into a soft, moderate purple noodle for 20 minutes
  • Make Purple potato cream cherry mooncake step 11
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    Split the pie into 10 equals
  • Make Purple potato cream cherry mooncake step 12
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    The skin is divided into 10 points
  • Make Purple potato cream cherry mooncake step 13
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    Push
  • Make Purple potato cream cherry mooncake step 14
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    Pack in
  • Make Purple potato cream cherry mooncake step 15
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    Shut up and circle
  • Make Purple potato cream cherry mooncake step 16
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    Scrambling in the potato powder, making the top stick a little potato powder
  • Make Purple potato cream cherry mooncake step 17
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    Put the sticky head of potato powder in the moon cake model
  • Make Purple potato cream cherry mooncake step 18
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    Put it on the desk
  • Make Purple potato cream cherry mooncake step 19
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    Strip
  • Make Purple potato cream cherry mooncake step 20
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    Rolling up a little water
  • Make Purple potato cream cherry mooncake step 21
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    Put it in the oven, top 220 degrees, for five minutes
  • Make Purple potato cream cherry mooncake step 22
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    Out
  • Purple potato cream cherry mooncake Make Tips

    Noodles need to be soft and moderate, too soft or too hard to bind. Potato powder is adjusted to the softness of the noodle. It is not appropriate to bake for too long, dry surfaces, and then get out of the oven, otherwise the internal butter melts and the mooncake collapses。