Scramble soup
By VicentaLakin
My husband always likes meat, and he likes heavy food. I always make it at home. The soup, the bottom soup, is cooked with ribs, which can burn with potatoes the next day。
Recipe Recommendations
- big meat appropriate amount
- quail eggs appropriate amount
- fans appropriate amount
- green vegetables appropriate amount
- ribs appropriate amount
- Yuba appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
- green onion appropriate amount
Steps for Scramble soup
1
With less salt in the meat than soy sauce, eggs, mixing
2
Sitting in the pot, squeezing the meat into the pot, cooking it
3
Cook it and get it out。
4
The quail eggs are boiled in the pot and put in cold water。
5
Skinned quail eggs in the bowl。
6
Clean up the cabbage
7
I'll take care of it
8
Clean up the fragrances, cut the spare
9
The fans are boiled
10
Acupuncture, bellies, quail eggs, mackerel, scabs, fans over the water, boiled salt, pepper powder, pepper powder, peppers, spices, and then rinse bone soup, drop a little bit of perfume, just mix it up