Spinach vegetarian egg dumplings
Ingredients: salt,spinach,shrimp skin,eggs,onion,ham
Recipe Recommendations
- eggs appropriate amount
- spinach appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- ham appropriate amount
- salt appropriate amount
Steps for Spinach vegetarian egg dumplings
1
Beat the eggs into egg liquid.
2
Cut the spinach, ham, shrimp skin, and green onions into the ground, add salt, and mix well with chicken essence.
3
Put a little oil in the pan, pour in the egg liquid, and turn the pan to make the egg liquid even.
4
When the liquid has not completely solidified, add the filling on one side.
5
Cover the other side on top, make the egg dumplings, and fry over low heat until golden brown on both sides.Spinach vegetarian egg dumplings Make Tips
You can omit the salt because the ham and dried shrimp are already salty; adjust to your own taste.