Milky spicy pumpkin
By VicentaLakin
For the family's nutrition breakfast, today we try pumpkins. We've been up all night, getting ready at 6:00 a.m. It's worth it。
Recipe Recommendations
- milk fragrance
- steamed
- half an hour
- simple
Steps for Milky spicy pumpkin
1
Cooking, Simeon, pumpkin, taro, milk
2
Simi's a little immersed into the water
3
Potato-head cuttin
4
Burn the water, cook the rice to be transparent, make the spare
5
Potatoes are boiled to soft, they'll melt and add a little sugar
6
While cooking taro, fixing pumpkins in the steam pot and synchronizing them, saves time
7
When the taro is cooked, the pumpkin is half ripe, filled with taro, rice and milk, and the steam continues
8
The boiler is ready, and the entire fire is 15-20 minutes. Whether the chopsticks can be plugged or not。
9
It's hot! Son's suction little bowl is working. It's just for fixing it
10
I've got a little more simmy and taco with a little more cinnamon, and I've turned it into cinnamon. I can eat it alone and refill the pumpkin!
11
Last picture of a clean meal, especially this pumpkin mud