Water round

By VicentaLakin

Water round
This is called "The Water Round." And every holiday before it was like a year, it was to kill the geese and their ancestors. Chickens and geese are cooked first with water, so there's a lot of broth. As a result, families make this water round and cook with broth. And it means reunification. In the middle of the year, we'll all be together. Today the daughter suddenly offered to eat, and I remember having promised not to do so several times. I made some for each of the three members of the family. When I ate the water round, I remembered that my great-grandfather and great-grandmother loved the water round. Because Grandpa doesn't like cuisine, the cuisine and onion flowers are cut and put on the table when the water is rounded. I miss the four generations I've spent together. When my daughter came to this world, we were in the same house for five generations, and that day passed for several years, until that year when our great-grandmother left。

Recipe Recommendations

  • water milled glutinous rice flour 100 grams
  • Shuimanzhan Rice Noodles 10 grams
  • hot water 100 grams
  • coriander 3 trees
  • red onion of 3
  • green onion 2 pieces
  • peanut oil appropriate amount
  • salt appropriate amount

Steps for Water round

  • Make Water round step 0
    1
    Powdered rice powder mixed with powdered rice powder (or in the words of powdered rice powder) to heat up the water, and it would be preferable not to release the water at once, and the amount of the powder is gradually added. Then, when it is hot, chopsticks and hands are mixed into dust and water. A few drops of peanut oil can go in without a sticky hand。
  • Make Water round step 1
    2
    And a good group of pinks grow bars。
  • Make Water round step 2
    3
    Take a scissors or a knife and cut the powder to a more even fraction. When available, each segment can also be chorded into a circle, or it can be just a small section, because the shape changes when cooked。
  • Make Water round step 3
    4
    Because it tastes like fresh soup today, there's no meat for bottom. It's hot, it's a little peanut oil, and it puts red onions and onions in。
  • Make Water round step 4
    5
    Then you add a proper amount of fresh water to boil。
  • Make Water round step 5
    6
    Then put the well done circle in and boil it, and it can be covered or not。
  • Make Water round step 6
    7
    In an hour of experience, as long as the circle floats, it's ripe. That's when onion flowers and spices and salt go in. If someone in the family does not eat these, they may not, and when they do, they are added according to their preferences。
  • Make Water round step 7
    8
    Oh, if there's white chicken and goose soup, it's delicious. Just think about it, let's go home and eat the traditional round。
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