Red cranberry ice-cream mooncake
By VicentaLakin
This time, the red cranberry lunar pie begins with my love of cranberry lunar pie. Once at the hotel, there was a good cranberry croissant, and there was no opportunity to teach chefs about the peptage, but to copy it in their own taste. It would have been better to use white bean mud for the bottom, mainly to consume surplus beans in the home。
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 30 grams
- Chengfen 23 grams
- milk 165 grams
- powdered sugar 30 grams
- corn oil 15 grams
- white beans 300 grams
- sugar 150 grams
- the cranberry appropriate amount
- red wine appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Red cranberry ice-cream mooncake
1
Put the good white beans in the right amount of water
2
The boiled peas are made of soy mashed。
3
Put the soya mashed in the pan and put sugar on it。
4
The oil was divided three times, and each time it was added, it was evenly added。
5
After making the mud sticky, add red wine and cranberry and continue to fry。
6
It's not sticky, it's dry, and it's dry。
7
We'll mix milk, corn oil and sugar powder。
8
A mixture of rice powder, sticky powder and powdered powder is even。
9
The powder is poured into the milk liquid and the mix is even and static for 20 minutes。
10
It's evaporated, it's fertilized, it's dry, it's transparent, it's cold out。
11
Take 25 grams of noodles and 25 grams of pie。
12
Put the noodles in the middle of a thin bowl with your hands, and put the pie in the middle。
13
Put the dough in your hand and push the skin up from the bottom with the other hand's entanglement. Seal mouth
14
Put the moon cake in the moon cake model and crush it。