Steel beef
By VicentaLakin
Recipe Recommendations
- beef 200 grams
- green pepper of 2
- onion one
- carrot 1 piece
- steak seasoning appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- oil and salt appropriate amount
- salty and fresh
- sneak
- ten minutes
- ordinary
Steps for Steel beef
1
Prepare raw materials, beef slices, onions, peppers and carrots to slice
2
(a) The beef is filled with a suitable quantity of salt, starch, wine and a small amount of oil, and is quenched and salted for 20 minutes
3
(b) To pour steak sauce into the bowl, with starch and appropriate salt, and with an appropriate amount of water mix even
4
(a) Steaked meat, pouring into small quantities of oil
5
(b) Placing small pieces of onions on top of them, turning them into small fires, keeping them warm
6
(a) Hot pots, with a proper amount of oil, and roasted beef
7
Turn it up right now until the beef slices change color
8
I'm going to go down to the green peppers, onions and carrots
9
Put in the steak sauce ready
10
The fire gathers juice and makes it thin, while the iron sheet is set on fire
11
(b) Steamed beef with hot iron veal
12
Watch out for the iron. Move the iron to the wood。