A roasted lamb chop
By VicentaLakin
Half-fat, half-skinned lamb chops, salt, peppers, roasting out of the air, a scent that you can't resist in this rainy autumn。
Recipe Recommendations
- lamb chops appropriate amount
- salt appropriate amount
- chili noodles appropriate amount
- cumin appropriate amount
- laojiang appropriate amount
- cooking wine appropriate amount
- slightly spicy
- roast
- an hour
- simple
Steps for A roasted lamb chop
1
Sheep chopping, cleaning。
2
Salt, wine, ginger, pepper noodles, twirling。
3
Put it in the oven。
4
180 degrees. Thirty minutes
5
Load it up。