West Red Beef
By VicentaLakin
People ' s minds often have a certain tendency, sometimes particularly difficult to change, and often even fail to realize, huh. It has always been a preference to buy beef in one home because it is often a live cattle kill that gives people a sense of security. One day, we went to buy beef, and it didn't look so good, and it was cold, the boss said it was taken out of the freezer, killed a good cow the first night, didn't feel good, and suddenly we came home with a dead cow on the way home... and then it was always frozen beef, so I didn't buy beef for so long
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Steps for West Red Beef
1
Material maps。
2
Medium spices, fragrances and eight corners。
3
Beef cut the gin with a ginger onions in the pot。
4
In the case of veal, onion tomatoes can be washed and skind into large pieces。
5
Scrambled beef washed clean。
6
The boiler is oiled, the beef is dried, but some salt is used to be on the beef。
7
Frozen onions。
8
Tomatoes are fried and the process does not have to get meat out of the pot。
9
To the tomatoes all fried and replaced. Heated water or high soup
10
Join the fragrance leaves and the eight horns, and the fire goes on and on。
11
As the stew goes, the juice gets thicker。
12
Put it in Roller before you go out. You can do a retweet。