Abalone chicken pork belly soup
By VicentaLakin
When the season changes, it's easier to catch a cold, chicken soup can relieve a cold, and I don't like to drink oily chicken soup. A miracle happened. Later, tea mushrooms and abalones, abalone names and pig stomachs were gradually improved. It's a little cold. Be careful. Let's have some hot soup。
Recipe Recommendations
- pork tripe one
- local chicken 500 grams
- tea tree mushroom 10 grams
- abalone of 5
- Jiang 2 blocks
- garlic 1 block
- white pepper grains 1 teaspoon
- red dates of 6
- flour 2 tablespoons
- white vinegar 2 tablespoons
- cooking wine 2 tablespoons
- shisanxiang 1 tablespoon
- salt 2 teaspoons
- salty and fresh
- pot
- several hours
- simple
Steps for Abalone chicken pork belly soup
1
Wash the material. The pigs wash the mucus several times. The tea mushrooms are bubbled, the abalone digs up the insides of the shell and the abalone shells are brushed several times。
2
The first step is to wash the pig's stomach, and this takes a little, like, half an hour. Three packs of flour, white vinegar and salt are required to wash the pig's belly。
3
The pigs wash their bellies several times, pour them into flour, evenly on their bellies, wash them repeatedly and then wash them clean。
4
Turn over the pig's belly and remove the fat magazine from it with scissors. They then wash and wash with flour and water。
5
It's just the back of the pig's belly, cold water, no lids, the fire will burn up, and the lids won't make it better. The water will pour out the water and then the pig's belly will be flushed with cold water。
6
When cold water is washed, white vinegar and salt are added, bigger, and the washing is done. After hot water, the pig's belly will appear white and dirty. The back wash will turn back and forth。
7
Get white peppers, ginger, garlic, red dates。
8
Put the material in the pig's belly. Then fill it with water, cover the belly of a pig, a spoon of wine, and burn it open。
9
Cut the chickens, put the tea mushrooms, and boil the shells together. A spoon of wine, a few drops of vinegar, a ginger, three red dates。
10
This two pots go together. The fire doesn't cover the pan, and the water will cover it. The fire is burning, and the fire is pouring. Chicken soup is about an hour and a half, salt at 45, not too early。
11
45 minutes later, pick up the pig belly. Pour the water, wash the fabric inside. If you cut a pig's belly, you don't open a lid. You can eat it the next day。
12
Piggy belly slices。
13
Down pig belly, abalone, salt. We first put abalone shells with chicken soup. The fire broke open, covered the pan, the boy in 40 minutes。
14
Here we go. It's not easy to feed your stomach. The chicken soup is full of abalone, the pig's belly is filled with white pepper, and all the sweets of red dates are integrated。