Spicy asparagus
By JuanitaAdams
Asparagus is the best in August. Buy the tender one. If it is not very tender, soak it in clear water for one to two days first
Recipe Recommendations
- asparagus 150 grams
- garlic sprouts 50 grams
- dried red pepper one
Steps for Spicy asparagus
1
Cut the asparagus into thin slices obliquely, cut the garlic sprouts into sections, chop the dried red peppers, and cut the pickled peppers into small pieces.2
Add a few dried red peppers and bamboo shoots in a hot oil pan, stir fry for a while, add pickled peppers, add garlic sprouts, salt, and chicken essence after cooking.