Pepper ham and sausage fried fragrance
By VicentaLakin
Recipe Recommendations
- green pepper 115 grams
- fragrant dried 135 grams
- ham sausage 90 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pepper ham and sausage fried fragrance
1
Materials: peppers, fragrances, ham intestines (packaged)
2
Cut the peppers and go to the seed。
3
Put it on the board to be used。
4
Put the fragrance on the board and slice it。
5
Put the ham intestines on the board and make them available。
6
It's hot and hot, it's hot and hot。
7
Then we're going to get a good ham intestinal flip。
8
Then a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Get out of the pot, load the plate。