Tofu melon soup
By VicentaLakin
THE SILK MELON IS A REGULAR SUMMER VEGETABLE THAT IS WELL NOURISHED AND CONTAINS MULTIPLE VITAMINS WITH A HIGH LEVEL OF VITAMIN B1, WHICH IS CONDUCIVE TO THE DEVELOPMENT OF THE YOUNG ' S BRAIN AND TO MAINTAINING BRAIN HEALTH AMONG THE ELDERLY. THE SILK MELONS ARE CORROSIVE AND HAVE THE EFFECT OF HEATING, COOLING AND DETOXIFICATION。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tofu melon soup

1
Tofu is cut in pieces into boiling water to remove the soybeans。
2
The silkmelon shaves away from the skin and shavings into slices, tomatoes from the skin slices, ginger slices from the onion leaves into onions。
3
Fire in the frying pan, a little bit of oil and heat, and then a big bowl of water boiled。
4
It's a soup that's condensed with pig bones。
5
When the water boils, it drops in the silkmelon。
6
Put it in tofu for a while。
7
The silkmelon is cooked and boiled with tomatoes。
8
Inwards of a suitable amount of salt blended, with onion flowers to feed。