Fish bone miso soup
After I bought cod and came back to cook, I couldn't waste the fish bones and make miso soup.
Recipe Recommendations
- radish seedlings 1 bundle
- Flammulina velutipes appropriate amount
- Korean sauce appropriate amount
- Weilin appropriate amount
Steps for Fish bone miso soup
1
Prepare the ingredients.
2
Put a little oil in the pan, add the cod bones and fry the oil.
3
Add the mushrooms, add the misrin, and stir-fry until fragrant.
4
After adding water to boil, add appropriate amount of soy sauce.
5
Add radish seedlings and season.
6
Pour into a plate and add pepper according to your taste.Fish bone miso soup Make Tips
1. Fish bones from many types of fish can be used to make this soup, but it is best to use backbones; otherwise, there will be many small bones. 2. Do not add too much oil when frying cod, as the cod releases oil on its own.