Braised pork with less oil
Sometimes it gets a little tired to eat with super rice. This braised pork is specially prepared for friends who are afraid of getting tired ~~~
Recipe Recommendations
- pork belly 300g
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- spices appropriate amount
Steps for Braised pork with less oil
1
Cut the pork belly into 2-3 cm pieces.
2
Put oil (a small amount) in the pan, because the pork belly itself will produce a lot of oil, so don't put too much oil here. Add the ginger and garlic and stir-fry until fragrant, add the meat, stir fry for 3 minutes, wait for the oil to come out, add soy sauce, cooking wine, white sugar and spices and stir fry together. You can stir-fry sugar in advance here, but because you want to save fuel, you put the sugar together and stir-fry it. It's not bad!
3
Add clear water to the pan. After boiling over high heat, cook over low heat for about 30 minutes. When there is almost no water, you can start the pan. The aroma is fragrant, and the saliva is drooling~~Hehe, just plain rice is delicious!Braised pork with less oil Make Tips
It's best to buy pork belly from the abdomen; this part is the most delicious!