Frozen eggs

Recipe Recommendations

• preserved eggs two
• Jiang a
• shallots three
• cold vinegar 15 grams
• soy sauce 25 grams
• sesame oil 5 grams

• other
• flavoring
• ten minutes
• simple

Steps for Frozen eggs

1

Get two eggs ready

2

Skin up。

3

Each cut in four equals, put in the disk。

4

When soy sauce, vinegar, perfume, the ginger cut into little ding, the onion leaves torn into silk and scattered into the disk, that is all。

Recipe Categories

• cold dishes