Cream cake

By VicentaLakin

Cream cake
Let's make a cactus cake for the teacher, sweet honey with a light fragrance, and a pair of plums full of fruit and fruit

Recipe Recommendations

  • Chengfen 100 grams
  • cornflour 10 grams
  • preserved peach appropriate amount
  • raisins appropriate amount
  • olive oil appropriate amount
  • lard appropriate amount
  • xylitol appropriate amount

Steps for Cream cake

  • Make Cream cake step 0
    1
    Potato starch sift。
  • Make Cream cake step 1
    2
    Add 100 grams of powder。
  • Make Cream cake step 2
    3
    Add appropriate quantities of wood sugar。
  • Make Cream cake step 3
    4
    A small number of times into an appropriate amount of boiling water, which is quickly mixed。
  • Make Cream cake step 4
    5
    Smash to dry powder。
  • Make Cream cake step 5
    6
    Shut up for five minutes。
  • Make Cream cake step 6
    7
    Get ready to cut the carrots。
  • Make Cream cake step 7
    8
    Pick the gold。
  • Make Cream cake step 8
    9
    Peach cut to Ding。
  • Make Cream cake step 9
    10
    Add a small amount of pig oil and noodles and rub the strips。
  • Make Cream cake step 10
    11
    Split into small agents。
  • Make Cream cake step 11
    12
    A small box of purified olive oil was removed, and a small agent was laid at the bottom and pressed thin。
  • Make Cream cake step 12
    13
    Put the fruit in the center。
  • Make Cream cake step 13
    14
    One more dimension。
  • Make Cream cake step 14
    15
    Carrot chips on the bottom。
  • Make Cream cake step 15
    16
    Come out gently, get on the steam pot。
  • Make Cream cake step 16
    17
    Five to eight minutes of steam。
  • Make Cream cake step 17
    18
    It's better when it's hot. "Friends say the cold is delicious."

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