Ice mooncake

By VicentaLakin

Ice mooncake
MID-AUTUMN'S COMING UP WITH ALL KINDS OF MOONCAKES IN MIBORI, AND THIS YEAR I'M READY TO MAKE A BIG DEAL ABOUT EVERY HOLIDAY. A LITTLE BIT OF THE Q-BALL SKIN CAN MAKE A LOT OF COLOR WITH ALL KINDS OF COLOR, AND THE FASHIONABLE AND PLEASANT CHOICES ARE THE RICH BEAN SANDS, CHESTNUTS, POTATOES, AND SO ON

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Steps for Ice mooncake

  • Make Ice mooncake step 0
    1
    Put milk, corn oil, sugar powder in the bowl
  • Make Ice mooncake step 1
    2
    Powdered the powdered rice, powdered rice powdered it to one
  • Make Ice mooncake step 2
    3
    It's evenly mixed, sifted, half an hour
  • Make Ice mooncake step 3
    4
    Cover it, put it in a boiler, steam it for 25 minutes, and remove it with chopsticks to smooth it down
  • Make Ice mooncake step 4
    5
    The cooled pasta split into 30 grams of small agent
  • Make Ice mooncake step 5
    6
    The bean sand split into 20 grams of a small agent
  • Make Ice mooncake step 6
    7
    With a little pastry on his hands, he flattens the ice sheet and puts it on soy sand
  • Make Ice mooncake step 7
    8
    Wrap it up
  • Make Ice mooncake step 8
    9
    Put it in the mould, squeeze out the mooncake shape, and then the ice-covered mooncake can be eaten, but it'll taste better in hours

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