Rice eggcakes
By VicentaLakin
It is a very nutritious breakfast cake and a simple pizza, with rice, roasted meat and fresh vegetables, which easily combines breakfast nutrition in a pot, full of stomach and health. And it's easy to make, and it'll be done in 10 minutes, with another glass of milk and a full-blown morning。
Recipe Recommendations
Steps for Rice eggcakes
1
Main: eggs and leftovers。
2
Breads: Barbecue (screwed ding), carrot ding, corn grains, peas (cooked) and ham。
3
Pizzo sauce, masu cheese。
4
The pot boils the proper amount of water, pulls in a spoon of salt, puts it in carrots and corn, and makes some tar
5
Take the appropriate amount of leftover food and put it into a larger bowl (depending on the amount of breakfast required), and dip in eggs, with a spoonful of salt and proper pepper powder。
6
Smuggle evenly。
7
It's a little hot in a non-coated pot.
8
Pour in the mixed rice egg fluid。
9
When it's cooked to the bottom, it shakes the pot, and the rice eggcake slides。
10
Take care of the pot, turn the rice omelet over and turn the fire。
11
Put a layer of pizza sauce on the side where the arrows go to the yellow。
12
Spill up a piece of masu cheese。
13
A layer of various ingredients。
14
And a piece of masul cheese。
15
It's enough to put a lid on until the cheese melts completely。