Cod tofu in tomato sauce

By PeggieParker

Cod tofu in tomato sauce
The fish bones are used to make soup, and the fish is naturally used to cook vegetables.

Recipe Recommendations

  • Cod appropriate amount
  • tofu 1 box
  • abalone mushroom one

Steps for Cod tofu in tomato sauce

  • Make step 0
    1
    Prepare the ingredients.
  • Make step 1
    2
    Pan-fry the mushrooms in a dry pan until fragrant.
  • Make step 2
    3
    Add the fish and stir fry, then add the canned tomatoes.
  • Make step 3
    4
    Add tofu, add appropriate amount of stock, and simmer for 10 minutes.
  • Make step 4
    5
    Season and serve. Transfer in a little basil.
  • Make step 5
    6
    It's red. Can you tell which is fish and which is tofu?

    • Cod tofu in tomato sauce Make Tips

    1. Cod releases oil easily, so do not add oil initially. 2. After the fish is in the pan, cook for a while until it sets before stir-frying.

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