Celery
By VicentaLakin
Recipe Recommendations
- water chestnut 150 grams
- celery 200 grams
- shredded pork 80 grams
- egg white appropriate amount
- wolfberry appropriate amount
- ginger onion appropriate amount
- cornflour appropriate amount
- oil and salt appropriate amount
Steps for Celery
1
(a) Add salt, egg-purification and water-drying to the meat
2
And cut off the skin of the twigs, and cut them into pieces
3
(b) A boiler with proper salt and a few drops of oil into the water
4
And when the water enters, then when it boils, the fire shall be shut down, and it shall be taken out, and it shall be washed down in the cold water
5
(a) Put the salted silk into the water of the celery (do not roll) and turn it open with chopsticks
6
and will be soaked in half-cooked silk
7
(a) Heated the pot, put it in a small quantity of oil, and made fried with ginger and onion
8
The fragrance of the fragrances and the fragrance of the fragrances that have just sprung into the water
9
It's not like I'm going to have to go to school
10
It's not like I'm going to have to do it
11
I'm gonna have to get out of the pan and put a few tarts on it。